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MEATS

PICANHA GRELHADA

Grilled steak of picanha (cap of rump), served with black beans, rice, collardgreens, farofa (grounded yuca roasted with garlic and butter), and “molho a campanha” (fresh vinaigrette sauce).” picanha is a special cut of beef, very popular in Brazil’s “churrascarias” (Brazilian barbecue house) the meat is tender and very tasty 21.95

FEIJOADA

The Brazilian national dish. A rich stew of black beans, dry beef, pork, sausage and smoked meat, served with collard greens, rice, farofa and sweet orange wedges. Africans who arrived in Brazil between the 16th and 19th centuries created this dish 19.95

CONTRA FILÉ CORCOVADO

Grilled New York strip steak served with French fries, vegetables and rice 22.95

CARNE DE SOL

A uniquely prepared cut of beef (flank steak) marinated with kosher salt, milk,black pepper and garlic for 24 hours and dried for 12 hours. Typical of Brazil’s Northeastern. Served grilled with rice, fried yuca, black eyed pea’s salad and drawn in garlic butter 22.95

LINGUIÇA À MINEIRA

Grilled spicy sausage served with rice, black beans, collard greens and farofa (grounded yuca roasted with garlic and butter) 18.95

CARRE À MINEIRA

Grilled pork chops served with rice, Tutu a Mineira (black beans and yucca flour puree) and collard greens 18.95

BAIÃO DE DOIS

Grilled New York Strip steak topped with sautéed onions, served with baião de dois (a marriage of rice, beans and cheese- Northeastern style) and sautéed vegetables 23.95

CHURRASCO MISTO

Mixed grill of beef, chicken, sausage and pork served with rice, black beans, sautéed vegetables, farofa (ground yuca roasted with garlic and butter), and vinaigrette sauce 25.95

MEDALHÃO DE FILÉ

Grilled medallion of beef tenderloin rolled with bacon served in a Madeira wine mushroom sauce with Brazilian rice and vegetables 25.95

CHICKEN

FRANGO À COPACABANA

Grilled chicken breast served with farofa (grounded yuca roasted with garlic and butter), rice, black beans, vegetables and molho a campanha (fresh vinaigrette sauce) 16.95

FRANGO À CABO FRIO

Chicken breast sautéed in a light cream sauce with fresh tomato, onion, parsley and capers, served with rice and sautéed vegetables 18.95

PÁSSARO PRETO

Crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. Served with rice, black beans, collard greens, and farofa (Ground yuca roasted with garlic and butter) 15.95

FRANGO AO ALHO

Grilled chicken breast topped with chopped garlic, served with rice, black beans and collard greens 16.95

FRANGO VINÍCIUS DE MORAES

Chicken breast sautéed with five cracked peppers (very spicy) served with rice and vegetables 18.95